Chinese Food Recipe - Simple Dumplings Recipe The dumpling skin: 3 tablespoons flour 2 tablespoons cornstarch 1 tablespoon salt 1 tablespoon cooking oil Hot water to taste The stuffing ingredients: 100 g minced chicken 5 grams of chopped shrimp 2 cloves garlic, mashed 10 grains of pepper, puree 1 teaspoon salt 1 tablespoon oyster sauce and cooking oil 3 tablespoons cornstarch 1 tablespoon flour 1/4 carrots, thinly sliced Sauce ingredients: 1 shallot 2 tbsp chilli sauce 1 teaspoon oyster sauce 1 tablespoon sauce spaghetti Water, sugar, salt to taste How to make: 1. The skin of dumplings. Combine the flour, starch and salt. Mix well. Add cooking oil and hot water little by little. Knead until kalis. milled with ampia (if no one could with glasses of long and large cutting board as base). Forms until thin and shaped like a rectangle. Put the above dishes are already on top of flour (to prevent sticking). Sprinkle flour on each wonton skin sheets to prevent st
Chinese Fried Noodles Recipe Ingredients: 1. 1 Pack (140 grams) of dried egg noodles or approximately 2. 200 grams of wet noodles 3. 50 g chicken breast meat, thinly sliced or box 4. 5 pieces of fried meatballs, sliced thin or 50 grams of kekian, cut beams of small 5. 8-10 tail jerbung small size shrimp, peeled 6. 100 mL water or chicken stock with a little chicken stock powder 7. 4 cloves garlic, memarkan 8. 2-3 stem mustard greens, cut a length of 4 cm 9. 3 pieces of cabbage leaf, cut into cubes 10. Soy sauce to taste 11. The cooking oil to taste 12. Sesame oil to taste 13. Salt and pepper to taste How to Cook Chinese Fried Noodles 1. Boil the dried noodles until done and drain. When using a wet noodle, need not be boiled. Give a little oil not sticky. Set aside. 2. Heat oil in wok and FRY garlic until fragrant and browned. Stir in soy sauce, then chicken, shrimp, and fried meatballs. 3. Pour the chicken stock and bring to a boil. Bumbuhi with sweet soy sauce, salt, pepper to tast