Chinese Food Recipe - Simple Dumplings Recipe The dumpling skin: 3 tablespoons flour 2 tablespoons cornstarch 1 tablespoon salt 1 tablespoon cooking oil Hot water to taste The stuffing ingredients: 100 g minced chicken 5 grams of chopped shrimp 2 cloves garlic, mashed 10 grains of pepper, puree 1 teaspoon salt 1 tablespoon oyster sauce and cooking oil 3 tablespoons cornstarch 1 tablespoon flour 1/4 carrots, thinly sliced Sauce ingredients: 1 shallot 2 tbsp chilli sauce 1 teaspoon oyster sauce 1 tablespoon sauce spaghetti Water, sugar, salt to taste How to make: 1. The skin of dumplings. Combine the flour, starch and salt. Mix well. Add cooking oil and hot water little by little. Knead until kalis. milled with ampia (if no one could with glasses of long and large cutting board as base). Forms until thin and shaped like a rectangle. Put the above dishes are already on top of flour (to prevent sticking). Sprinkle flour on each wonton skin sheets to prevent st