Chinese Food Recipe - Simple Dumplings Recipe

Chinese Food Recipe - Simple Dumplings Recipe
The dumpling skin:
3 tablespoons flour
2 tablespoons cornstarch
1 tablespoon salt
1 tablespoon cooking oil
Hot water to taste

The stuffing ingredients:
100 g minced chicken
5 grams of chopped shrimp
2 cloves garlic, mashed
10 grains of pepper, puree
1 teaspoon salt
1 tablespoon oyster sauce and cooking oil
3 tablespoons cornstarch
1 tablespoon flour
1/4 carrots, thinly sliced

Sauce ingredients:
1 shallot
2 tbsp chilli sauce
1 teaspoon oyster sauce
1 tablespoon sauce spaghetti
Water, sugar, salt to taste

How to make:
1. The skin of dumplings. Combine the flour, starch and salt. Mix well. Add cooking oil and hot water little by little. Knead until kalis. milled with ampia (if no one could with glasses of long and large cutting board as base). Forms until thin and shaped like a rectangle. Put the above dishes are already on top of flour (to prevent sticking). Sprinkle flour on each wonton skin sheets to prevent sticking to each other.

2. Contents. Mix the entire contents of the ingredients so one (reserving some carrot for topping). Stir to blend well until all ingredients are well blended. Take the dumplings and the contents of the middle with stuffing. give a bit of carrot as a topping. Wonton skin wrappers to resemble flowers (see image). Steamed for approximately 15 minutes by a big fire.

3. The sauce. Saute sliced onion until fragrant and then masukkkan chilli sauce, oyster sauce and sauce spagheti. Add a little salt and sugar water. Serve dumplings warm together.